Neutral Cleaner/Deodorizer
SKU NCD
$24.60
In stock
1
Product Details
Suitable for use on hardwood, marble, vinyl composition, laminate, ceramic and quarry tile, terrazzo, concrete, walls, countertops or any non-porous surface. Highly concentrated, apple scented neutral cleaner and deodorizer for hard surfaces. Formulated with environmentally preferred ingredients, it is perfectly suited for floors. Neutral Cleaner's no-rinse formula will not dull or harm the existing floor finish.
Light Duty: 1:128 (1 oz. per gallon of water)
Medium Duty: 1:64 (2 oz. per gallon of water)
Heavy Duty: 1:32 (4 oz. per gallon of water)
| Ingredient | CAS | Function |
|---|---|---|
| Water | 7732-18-5 | Diluent |
| An ingredient that serves primarily to reduce the concentration of the other ingredients. | ||
| Ethoxylated Alcohols | Withheld | Surfactant - Cleaning Agent |
| A surfactant that lowers the surface tension of water or reduces the interfacial tension between two immiscible substances to trap and remove soils from a surface being cleaned. | ||
| Sodium Citrate | 68-04-2 | Buffering Agent |
| An ingredient that helps a finished product maintain a consistent pH. | ||
| Sodium Gluconate | 527-07-1 | Chelating Agent |
| An ingredient that has the ability to complex with and inactivate metallic ions, which stabilizes the finished product. | ||
| Fragrance | Withheld | Fragrance Ingredients |
| Ingredients used in the manufacture of fragrance materials for its odorous, odor-enhancing or blending properties. | ||
| Methylchloroisothiazolinone | 26172-55-4 | Preservative |
| An ingredient that prevents or retards microbial growth or chemical degradation of other ingredients and thus protects finished products from spoilage. The use of more than one preservative can sometimes increase efficacy due to synergism. | ||
| Methylisothiazolinone | 2682-20-4 | Preservative |
| An ingredient that prevents or retards microbial growth or chemical degradation of other ingredients and thus protects finished products from spoilage. The use of more than one preservative can sometimes increase efficacy due to synergism. |
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